Fried Chicken and High-tyramine Foods
Fried chicken and foods containing high levels of tyramine might also pose concerns for individuals with AFib. However, specific details or research-based evidence regarding their direct impact on AFib are not explicitly highlighted.
Nonetheless, individuals managing AFib should maintain a balanced and healthy diet, seeking guidance from healthcare providers regarding food choices for optimal heart health and AFib management.
Managing AFib involves not only medical interventions but also lifestyle modifications, particularly in terms of dietary choices. The impact of various foods and nutrients on AFib remains a subject of ongoing research, necessitating individualised approaches guided by healthcare providers. Making informed dietary decisions by limiting or avoiding certain foods known to worsen AFib potentially can play a crucial role in the management and prevention of complications associated with this condition.
Reference:
[1] https://www.sciencedirect.com/science/article/pii/S0735109714025133?via%3Dihub
[2] https://www.nejm.org/doi/full/10.1056/NEJMoa1817591
[3] https://www.tandfonline.com/doi/abs/10.1080/07853890.2018.1546054?journalCode=iann20
[4] https://www.cdc.gov/heartdisease/sodium.htm
[5] https://pubmed.ncbi.nlm.nih.gov/24009307/
[6] https://journals.sagepub.com/doi/full/10.1177/1756284819832237
[7] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998867/
