Life & Food

Diarrhea Relief: 10 Nutrient-Rich Foods to Stop Diarrhea

The mere mention of diarrhea may trigger some sort of unpleasant memory because as simple as it manifests, it leaves us with annoying discomfort. Diarrhea refers to the frequent passage of watery, loose stool. It usually

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The Latest Articles from Life & Food

Eating for Heart Health: 10 Superfoods to Love and Protect Your Heart

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Unlocking the path to a healthier heart begins with a conscious choice in what you consume. Our daily dietary decisions weave the fabric of our well-being, influencing the risk factors associated with heart disease – the

Understanding the Glycemic Index: 12 Low Glycemic Foods for Healthy Blood Sugar Levels

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The glycemic index (GI) serves as a tool to gauge the impact of foods on blood sugar levels. Foods are categorized based on their GI value into low, medium, or high glycemic foods, graded on a

Superb High Fiber Foods for Optimal Gut Function

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Fiber, once perceived solely as indigestible carbohydrates, has become a nutritionally complex term encompassing a variety of substances found in both digestible and indigestible forms. Scientists classify fiber into categories such as dietary fiber, naturally present

Purine Levels Unveiled: Top 10 Foods High in Purines

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Purines are common chemical compounds found abundantly in various foods. They exist in two forms: endogenous, produced by the body, and exogenous, absorbed from foods. When purines break down during digestion, they form uric acid. An

Navigating High Cholesterol Foods : What to Choose and What to Avoid

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Avoid cholesterol-rich foods or better still limit daily cholesterol intake to 300mg. You must have been told this because it’s believed that cholesterol is the bad guy - detrimental to our health and should be avoided.

Love Your Liver: Top 10 Foods to Support Liver Function

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Maintaining a healthy liver through dietary choices is pivotal to well-being. The liver, a multitasking organ, engages in vital bodily functions, including protein synthesis, cholesterol production, bile secretion, and storing essential nutrients such as vitamins, minerals,