Life & Food

Diverticulosis SOS: The Ultimate Avoidance Guide for Food Choices

Diverticulitis is a prevalent gastrointestinal condition in the United States, and is often linked to diets low in fiber. The standard medical approach might include antibiotics or even surgery in severe cases. During acute episodes, a

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The Latest Articles from Life & Food

Top 10 Cancer-Causing Foods to Avoid

Cancer is a multifaceted illness with various potential causes. While the definitive answers to its cause remain elusive, it is evident that numerous factors contribute to its development. Genetic predisposition and family history play a role,

The Hidden Gluten: 12 Foods You Might Not Expect

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For those battling gluten intolerance, steering clear of specific grains, loaves of bread, pasta, and baked goods is paramount. The upside? An array of wholesome, gluten-free alternatives will ensure satiety without compromising your meal plan. Many

Nourishing Choices: Top 10 Foods to Lower Triglycerides Naturally

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Triglycerides, a type of fat present in the body, are closely associated with the risk of cardiovascular disease. Dietary choices wield considerable influence over triglyceride levels, with certain foods exhibiting the ability to lower these fats

Gastritis-Friendly Fare: 9 Foods That Aid Gastritis Recovery

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Gastritis, a condition involving stomach inflammation, can significantly impact daily life, causing discomfort and affecting social activities. It spans a spectrum from mild irritation to severe complications like ulcers or stomach cancer. Managing gastritis involves medical

Gastritis Foods to Avoid: 10 Foods to Cross Off Your List

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Gastritis refers to any condition where there is inflammation of the stomach lining. It can manifest suddenly or linger for an extended period. Various factors trigger different types of gastritis, leading to symptoms like indigestion, abdominal

Elevating Heart Health: 10 Foods to Help Lower LDL Cholesterol

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In today's world, heart disease is the primary cause of death. High cholesterol levels, significantly the increase in "bad" LDL (Low-Density Lipoprotein) cholesterol, pose a significant risk factor for heart disease. Elevated triglycerides and low levels