Life & Food
12 Foods to Avoid With IBS: What not to Eat
Did you know that Irritable Bowel Syndrome (IBS) affects about 11% of the global population? This gastrointestinal disorder impacts individuals differently, often leading to discomfort and disrupting their daily lives. IBS comprises two major components: constipation-predominant…
The Latest Articles from Life & Food
A Comprehensive List of 12 Foods High in Phosphorus
Phosphorus is crucial in maintaining bone health, generating energy, and forming new cells in our bodies. While it's a beneficial mineral, excessive intake can lead to health issues. Most people consume more than the daily recommended…
The Best and Worst Foods for Ulcerative Colitis
When it comes to managing ulcerative colitis (UC) - an ulcer of the digestive tract; diet plays a crucial role. While the right foods can help reduce symptoms and promote healing, others can exacerbate flare-ups and…
Navigating Lectin Sensitivity: 10 Foods to Limit or Eliminate from Your Diet
For those navigating digestive discomforts, allergies, or a compromised immune system, understanding lectins is crucial. These proteins, found in numerous foods, particularly in legumes and grains, act as anti-nutrients. This means they can hinder the absorption…
10 Foods That May Trigger A Migraine
Migraine triggers are a complex and highly individualized topic, with diet playing a significant role for many people. Although it's challenging to pinpoint universal triggers due to the personalized nature of migraine attacks, certain foods and…
Dietary Solutions for Migraine Relief: 10 Foods That Soothe and Support
Eating a diverse array of nutritious foods and ensuring adequate hydration are essential strategies for preventing or alleviating headaches. For individuals dealing with migraine, the role of diet can't be overstated. Certain foods and beverages might…
Multiple Sclerosis (MS) Diet: Foods to eat and avoid
Multiple Sclerosis (MS) is a prevalent neurological disorder, affecting approximately 914,000 adults in the United States and over 2.1 million individuals globally. It is characterized by the gradual destruction of the protective coverings surrounding nerve fibers,…