Sea Bass
Sea bass is a fish option rich in high-quality protein and omega-3 fatty acids, which may aid in preventing various diseases and enhancing the health of individuals managing long-term conditions like CKD. Three ounces of cooked sea bass (85 grams) contain 74 mg of sodium, 279 mg of potassium, 211 mg of phosphorus, and 20 grams of protein.
However, it would be best if you aimed for a smaller portion of fish. The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) advises consuming small portions of meat or fish to avoid overworking the already weakened kidneys due to high protein levels. [2]
