Homemade Pan Sausage
Start your day with a savory treat – homemade pan sausages that not only cater to your taste buds but also align with a low-potassium diet. Crafted from 1 lb. of lean ground meat of your choice, these sausages offer a palatable solution to your low-potassium meal plan, contributing only 87mg of potassium per serving.
Blending ground sage, granulated sugar, ground black pepper, and optional basil, the seasoning infuses the sausages with a rich and aromatic profile. The versatility of these sausages extends beyond breakfast, making them a superb addition to salads and sandwiches. With the option to freeze leftovers for future use, this recipe allows for convenient, potassium-conscious meal planning.
Stuffed Green Peppers
Elevate your dining experience with stuffed green peppers – a sweet and smoky delight that complements various side dishes. Each serving, with a modest 160mg of potassium, perfectly balances flavor and dietary considerations.
Combining small green peppers, lean ground beef, onions, celery, and a medley of seasonings creates a wholesome, kidney-friendly meal. Lemon juice, celery seed, Italian seasoning, and a dash of sugar enhance the taste, while cooked rice binds the ingredients together. The finishing touch of paprika adds a pop of color and a subtle smokiness to this low-potassium culinary masterpiece.
