Hydrogenated Oil
Hydrogenated oil, a chemically altered oil, enhances the taste and texture of various food products. Studies suggest a potential correlation between hydrogenated oils and an increased risk of colorectal cancer. This artificial oil, often preferred for its extended shelf life and stable quality, has raised concerns due to its association with health risks, specifically its potential contribution to cancer development.
Each food item presents unique considerations regarding its potential impact on health and cancer risk. Adopting a balanced and diverse diet, coupled with mindful food preparation methods and moderation in consuming certain food types, can significantly contribute to reducing potential risks associated with cancer development.
It’s essential to consider these findings in conjunction with an overall healthy lifestyle, including regular physical activity and avoidance of smoking or excessive alcohol consumption, to promote better health outcomes and minimize potential cancer risks.
Reference:
[1] http://www.aaem.pl/Environmental-risk-factors-for-cancer-review-paper,94299,0,2.html
[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357054/
[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520977/
[4] https://pubmed.ncbi.nlm.nih.gov/30183083/
[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835509/
[6] https://academic.oup.com/ajcn/article/101/1/87/4564339
[7] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618242/
[8] https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0144680
[9] https://pubmed.ncbi.nlm.nih.gov/32936868/
